THE SPRINGLET

RECIPE

40ml Green Tea Infused Reyka Vodka

15ml Wild Nettle Cordial

10ml Fino Sherry

1 drop Moss Essence (optional)

5 drops Orange Wine Oil (optional)

Infuse 50ml of Reyka Vodka with 0.5 grams of cold Green Tea for six hours.

Stir all the ingredients with ice in a mixing glass. Strain into a coupette glass to serve.

RUBY SPRITZ

RECIPE

30ml Hendrick’s Gin

10ml Campari

20ml Tawny Port

5ml Honey Water

100ml Something and Nothing Hibiscus and Rose Seltzer

To make honey water, add two part honey to one part hot water and stir until dissolved.

Add all ingredients to a wine glass except for the Seltzer. Fill the glass with ice and top with 100ml of the Seltzer. Garnish with a slice of cucumber.

HIGH AND DRY

RECIPE

• 50ml Atopia Spiced Citrus
• 20ml Lemon Juice
• 20ml Salted Honey
• 20ml Aquafaba (liquid from canned chickpeas)
• 1 piece Lemon Peel
• 50ml Rapscallion Strawberry Soda

To make honey syrup, add 100ml hot water to 100ml honey, add a pinch of salt and stir.

Add all ingredients except for the soda to a cocktail tin and shake. Strain into a tall glass filled with ice and top with Strawberry Soda. Garnish with a grind of black pepper.

SPEYSIDE ROYALE

An exclusive cocktail created by some of the leading bartenders from across the UK accompanies each podcast episode, so you can enjoy new recipes and tips to create delicious drinks at home

RECIPE

• 20mls The Balvenie DoubleWood 12YO
• 15 mls Chambord
• 10mls Campari
• 2.5mls Absinthe
• 5ml 1:1 sugar syrup
• 1 dash Bitter Truth chocolate bitters