Exclusive cocktails created by leading UK bartenders accompany each podcast episode, so you can enjoy new recipes and tips to create delicious drinks at home.
Speyside Royale Recipe
- 20mls The Balvenie DoubleWood 12YO
- 15 mls Chambord
- 10mls Campari
- 2.5mls Absinthe
- 5ml 1:1 sugar syrup
- 1 dash Bitter Truth chocolate bitters
Stir over ice and top with 40mls dry sparkling wine, garnish with a maraschino cherry (or orange zest).