Thanks to natural alchemy and centuries-old craftsmanship, The Balvenie is unique among single malts.
Our whisky-making process is dedicated to maintaining the Five Rare Crafts.
We are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings and keeps both a coppersmith and a team of coopers on site.
And, of course, our Malt Master David C. Stewart MBE presides over the all-important maturation process, making The Balvenie the most handcrafted of single malts in Dufftown, Speyside.
Our distinctive character imparts soft vanilla notes and rich spice, with depth and fullness of flavour.